Get Cooking with Hy-Vee

Chef Andrew Kintigh’s love for cooking began at the age of 14 when he took his first job with a catering company in Northwest Iowa. He continued to pursue his passion for the culinary arts at the Art Institutes International Minnesota, earning degrees in Culinary Arts and Culinary Management.

Continuing to perfect his craft as a chef at some of Minneapolis’ top restaurants, including Dakota Jazz Club & Restaurant, Bobino Café & Wine Bar, and Tryg’s Restaurant, Chef Andrew now brings over a decade of culinary experience to the North Ankeny Boulevard Hy-Vee team and Hy-Vee’s customers.

As part of the Des Moines culinary community, Chef Andrew participates in numerous local events, including Iowa’s Premier Beer, Wine and Food Expo; Hy-Vee Whole Health Experience; Swine Festival; Morsel Combat; Blue Ribbon Bacon Festival and the Iowa State Fair. He was also named the 2014 Ethnic Meals Champion at the Food Marketing Institute’s Supermarket Chef Showdown in Chicago. Through his work with Hy-Vee, as well as radio and TV segments with local stations, Chef Andrew specializes in helping families bring fresh food and creative meal ideas to their tables.

You can follow Andrew on Twitter - @ChefAndrewHyvee

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