Tokyos Yuki Don tradition dates back to Japans 32nd Meiji Period, approximately between 1868 to 1912. It is a tradition that has been around for more than 120 years. After the Meiji Restoration, a period that restored practical imperial rule to the Empire in Japan, Mr. Komura, at the time 68 years old, opened an unnamed Donburi shop on the banks of the Japanese fishing bridge in Tokyo.
Passing these culinary secrets from one generation to another, today we get to enjoy the preservation of this rich culinary heritage. Donburi (, literally bowl, also abbreviated to don as a suffix, less commonly spelled domburi) is a Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.
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