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THE CELLAR
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Every wine we create begins with understanding each fruits character, then building a path to the bottle that best expresses that fruit. The real challenge lies in determining the best approach in the cellar, from the point of harvest, to unlock what the fruit has to offer.
Work within the cellar follows an intentionally slow pace. From the initial fruit handling through fermentation and maturation prior to bottling, we slow down the overall wine growing process, following the example of traditional European winegrowers.
Robller Vineyard
Lois Mueller
275 Robller Vineyard Rd
New Haven, MO 63068
Phone: 573-237-3986
From modest beginnings of winemaking as a backyard hobby in the 1980s, Robller founder Robert Mueller and his wife Lois relocated from their original home in St. Louis to New Haven, coming home to their German heritage and upbringing and bringing to full life their love of winemaking. While earlier generations were involved in the making of beer as a livelihood, winemaking at home has always been a part of the Mueller family culture.
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