Cafe Deli
From scratch cooking using as much local sourced meats, cheeses and produce as possible.

Grab-n-Go Breakfast
Daily Lunch Specials
Take Home Meals

Grocery
Careful curated purchasing from conscious sources
Seasonal Produce
Local Meat & Dairy
Pantry Items
Gourmet Provisions

Blue Sky Bakery
Located inside Farm Runners Station Blue Sky Baking offers an array of freshly baked pastries and desserts daily.
Custom order studio available for any special event.

Deli Menu
We work with local ingredients items change with the season. Call if you would like to know what we have that week.

Drinks

Coffee - Rock Canyon Coffee Roasters
Hot Tea - Two Leaves & a Bud - Elevation Tea
Iced Tea
Bhakti Iced Chai
Kombucha
Thai Coffee - With organic sweetened condensed milk and cardamom. Served iced or hot
Italian Soda - Rotating Local Fruit Flavors

Lunch

Cold Sandwiches
Rotating selection of pasture raised chicken, turkey, beef, and ham sandwiches. Rocking W cheese. House-made condiments.
Panini Special
Gooey cheese and seasonal fillings pressed between fresh Louis Swiss Pastry bread.
Empanadas
Flaky pastry dough wrapped around savory filling. Choice of chicken, beef or veggie.
Chef Salad
Local mixed greens topped with chef’s choice of protein, fresh veggies, fun toppings, and house-made dressing.

Breakfast

Blue Sky Baking Pastries
Baked fresh daily. Call for selection
Farm Runners Burrito
Free Range Eggs, Rocking W Cheddar, Pork Breakfast Sausage, Roasted Potatoes, Creamy Chipotle Sauce.
Vegetarian Burrito
Free Range Eggs, Rocking W Cheddar, Roasted Potatoes, Farm Runners Green Sauce.
Vegan Tofu Burrito
So good, you won’t care that it’s vegan! Perfectly seasonal tofu scramble with peppers, onions, and potatoes.
Gluten Free Quiche
Homemade gluten-free pastry crust filled with local eggs, cheese, and seasonal veggies.

Soup ‘N Sides

Seasonal soup of the Week (September-April)
Always homemade and always tasty (usually gluten-free, often vegan).
Seasonal Deli Sides
Rotating selection of creative vegetable and side dishes. Favorites include: peanut noodle salad, potato salad, roasted beets, Mexican street corn, curried
chickpea salad, Italian pasta salad, quinoa tabouli, and more!

Take-N-Bake Entrees

Every week, our kitchen makes a selection of from-scratch, quick frozen dinners that are ready to heat and serve. Options rotate weekly. Some of our favorites include: