Celebrate Seafood Saturdays with a three-course feast featuring bold, fresh flavors from start to finish. Begin with bang bang shrimp, then choose from entrees like a seafood platter, crab-stuffed fish, Cajun seafood pasta, coconut shrimp curry, or pineapple bourbon salmon. Finish your meal with a decadent dessert, all paired perfectly with $5.99 sangrias every Saturday.
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