Honeybees are the only insect to produce food that people consume.
The practice of honey collection and beekeeping dates back to the Stone Age, as evidenced by cave paintings.
Honey is a naturally fat-free energy source.
Honey is sweeter-tasting than most other sweeteners. Therefore, you may use less honey than other sweeteners in some recipes.
Healthline 10 Surprising Health Benefits of Honey
Honey Contains Some Nutrients
https://www.healthline.com/nutrition/10-benefits-of-honey#section1
High-Quality Honey Is Rich in Antioxidants
https://www.healthline.com/nutrition/10-benefits-of-honey#section2
Honey Is “Less Bad” Than Sugar for Diabetics
https://www.healthline.com/nutrition/10-benefits-of-honey#section3
The Antioxidants in It Can Help Lower Blood Pressure
https://www.healthline.com/nutrition/10-benefits-of-honey#section4
Honey Also Helps Improve Cholesterol
https://www.healthline.com/nutrition/10-benefits-of-honey#section5
Honey Can Lower Triglycerides
https://www.healthline.com/nutrition/10-benefits-of-honey#section6
The Antioxidants in It Are Linked to Other Beneficial Effects on Heart Health
https://www.healthline.com/nutrition/10-benefits-of-honey#section7
Honey Promotes Burn and Wound Healing
https://www.healthline.com/nutrition/10-benefits-of-honey#section8
Honey Can Help Suppress Coughs in Children
https://www.healthline.com/nutrition/10-benefits-of-honey#section9
It’s Delicious, But Still High in Calories and Sugar
https://www.healthline.com/nutrition/10-benefits-of-honey#section10
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