The dinner menu delivers a refined dining experience with a flavorful mix of elevated appetizers, fresh seafood, and premium cuts of meat. Guests can start with house-made bread service, crisp salads, crispy chicken skin, charred octopus, or standout seafood selections like oysters, shrimp cocktail, and a luxurious seafood tower. Entrées range from fresh catches and Chilean seabass to herb-roasted chicken, tortellini funghi, and indulgent steak cuts from hanger to dry-aged ribeye. To complete the experience, rich sides like truffle fries, mac and cheese, creamy pommes purée, and crispy Brussels sprouts round out a memorable and satisfying dinner.
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