ACI offers comprehensive analytical laboratory services tailored for peanut quality assessment. Utilizing advanced techniques such as Gas Chromatography and Near Infrared Spectroscopy, we specialize in oleic/linoleic acid profiling to help ensure the nutritional and storage quality of peanut varieties. Additionally, ACI provides proximate analysis for both seed and commercial peanut samples, which includes detailed assessments of total oil content, protein levels, moisture, and sugar content. These services are essential for optimizing product quality and meeting both regulatory standards and consumer expectations.
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